2021 Culinary Biochemistry Course
2021 Culinary Biochemistry Course Dates for 2021 Live Sessions: Tuesdays (7:30 – 9:30 PM) Feb 23rd, March 9th and 23rd, April 6th and 20th, May 4th and 18th – BONUS Case Study Session – June 16th from 7:30-9:30 PM ET. Overview: For anyone whose learning appetite has not been satisfied with one serving of Culinary…