Overview:

Tuesdays, 7:45 -9:45 PM ET – 2019 Session dates: 2/19, 3/19, 4/16, 5/28

Learn how to build “grab and go” culinary frameworks, recipes, meal planning and counseling techniques into your practice, enabling your clients to quickly stand on their own “food feet.” This course helps you leverage your time and energy through teaching strategy, free online nutrition and culinary resources, additional meal planning programs and by working with supporting professionals. Designed specifically for busy clinicians and educators seeking proven ways to translate nutrition expertise to each client’s kitchen and plate.

Course Modules