Dates for 2021 Live Sessions:

Tuesdays (7:30 – 9:30 PM) Feb 23rd, March 9th and 23rd, April 6th and 20th, May 4th and 18th

– BONUS Case Study Session – June 16th from 7:30-9:30 PM ET.

Overview:

For anyone whose learning appetite has not been satisfied with one serving of Culinary Essentials, now is the time to continue on your culinary journey with Amanda! If you are seeking fresh, cutting-edge insights into recipe development/selection, meal planning and nutrition counseling solutions for clinical practice, this course is for you.

This unique course dives deep into evidence-based science from the disciplines of nutritional biochemistry, nutrigenomics, food science and the culinary arts. Using advanced insights from these four disciplines we create a new landscape upon which to build and optimize your nutrition recommendation. Use this unique inter-disciplinary approach to apply nutrition and culinary strategy to:

Click Here to join the IFMNT Culinary Biochemistry Facebook group

Downloads:

        Healing Foods e-cookbook: Download Here

Course Modules